THE BRASSERIE OF TODAY WITH THE FLAVOURS OF THE PAST

17 Rue Saint-Rémi
33000 Bordeaux
+33 6 50 21 14 51

- FRENCH FLAVOURS OF THE PAST -

Just a few steps from the famous Place de la Bourse, Maillard opens its doors to you : it's time to eat ! Our brasserie-restaurant gets it’s name from the famous chemist who discovered the chemical reaction of searing food that leads to the colour and smell found in French gastronomy. So many smells, images and tastes that are scattered throughout our memories.

- THE MENU -

- THE PLACE -

- RESOLUTELY FRENCH PRODUCTS -

Oeufs mimosa, cordon-bleu, boeuf bourguignon, tarte tatin... Everything is home-made and made with love. Meat, vegetables, wines, spirits... All our products are 100% French, well grown and carefully selected. Come and discover the know-how of our elders, magnified by the talent of our cooks.For the love of yesterday food.

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La réaction de Maillard

Notre brasserie tire son nom du célèbre chimiste éponyme ayant fait la découverte d'une réaction chimique des aliments soumis à la cuisson conduisant couleur et odeur que l'on retrouve dans la traditionnelle gastronomie française.

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